Description
This Maple Salmon recipe offers a delightful combination of sweet and savory flavors that complement the richness of the salmon. The marinade, featuring maple syrup, soy sauce, and Dijon mustard, infuses the fish with a delicious taste. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients
Scale
Salmon Marinade:
- 4 salmon fillets (about 6 oz each)
- 1/3 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, black pepper, and red pepper flakes.
- Marinate the Salmon: Place salmon fillets in a dish, pour the marinade over them, cover, and refrigerate for at least 30 minutes.
- Bake the Salmon: Preheat oven to 400°F. Line a baking sheet, place salmon skin-side down, bake for 12–15 minutes until cooked through.
- Optional: Broil for 1–2 minutes for a caramelized top. Serve hot with sides.
Notes
- This recipe pairs well with roasted vegetables, rice, or a green salad.
- For extra flavor, spoon reduced marinade over the cooked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
