Description
Learn how to make delicious Maple Whipped Cream at home with this easy recipe. Perfect for topping your favorite fall desserts!
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream (chilled)
- 2–3 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract (optional)
- pinch of salt
Instructions
- In a large mixing bowl, combine the chilled heavy cream, maple syrup, vanilla extract (if using), and a pinch of salt.
- Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed until soft peaks form, about 2–3 minutes.
- Taste and adjust sweetness if needed.
- Continue whipping to stiff peaks if a firmer texture is desired.
- Serve immediately or refrigerate for up to 24 hours.
Notes
- For best results, chill the mixing bowl and beaters before whipping.
- This whipped cream pairs perfectly with pancakes, waffles, pies, and fall desserts like pumpkin or apple crisp.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Topping
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
