Description
Indulge in the creamy goodness of Marry Me Chicken and Ravioli, a delicious combination of tender chicken, cheesy ravioli, and a flavorful sun-dried tomato cream sauce. This easy stovetop recipe is perfect for a cozy dinner with a touch of elegance.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes (chopped)
- 1 teaspoon Italian seasoning
Additional:
- 1 (20 oz) package refrigerated cheese ravioli
- 1 tablespoon chopped fresh basil (for garnish)
Instructions
- Cook Chicken: Heat olive oil and butter in a skillet, cook chicken until golden brown, then set aside.
- Make Sauce: Sauté garlic, add chicken broth, then mix in cream, Parmesan, tomatoes, and seasoning. Simmer until thickened.
- Cook Ravioli: Cook ravioli per package instructions.
- Combine: Return chicken to skillet, add ravioli, toss in sauce until coated. Garnish with basil.
Notes
- You can use frozen ravioli if needed—just cook according to the package.
- Add spinach or mushrooms for an extra veggie boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 610
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 135 mg
