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Marry Me Soup with Italian Sausage Recipe

Marry Me Soup with Italian Sausage Recipe


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4.8 from 30 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Marry Me Soup with Italian Sausage is a hearty and flavorful soup that combines the richness of Italian sausage with the tangy sweetness of sun-dried tomatoes. Creamy and satisfying, this soup is perfect for a cozy night in.


Ingredients

Italian Sausage:

1 pound Italian sausage (mild or spicy) casings removed

Onion Mixture:

1 tablespoon olive oil, 1 small yellow onion diced, 3 cloves garlic minced, 1 teaspoon crushed red pepper flakes, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme

Soup Base:

4 cups chicken broth, 1 (14.5-ounce) can diced tomatoes, 1/2 cup sun-dried tomatoes chopped

Finishing Touches:

1 cup heavy cream, 4 cups fresh baby spinach, 1/2 cup grated Parmesan cheese, salt and black pepper to taste, chopped fresh basil for garnish


Instructions

  1. Brown the Sausage: Heat olive oil in a pot, cook Italian sausage until browned.
  2. Saute Onion Mixture: Add onion, garlic, spices; cook until fragrant.
  3. Build the Soup: Add broth, tomatoes, simmer to meld flavors.
  4. Finish the Soup: Stir in cream, spinach, Parmesan; cook until creamy.
  5. Season and Serve: Season with salt, pepper, garnish with basil; serve hot.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Serve with crusty bread for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg