Description
These Mashed Potato Pancakes with Ground Beef Filling are a delicious way to use up leftover mashed potatoes. Crispy on the outside and savory on the inside, they make a satisfying meal or snack.
Ingredients
Scale
Mashed Potato Pancakes:
- 2 cups mashed potatoes (chilled)
- 1 large egg
- 1/4 cup all-purpose flour (plus more if needed)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tablespoon vegetable oil (for frying)
For the Filling:
- 1/2 pound ground beef
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon oil (for sautéing)
- Chopped parsley (optional)
Instructions
- Prepare the Filling: In a skillet, heat oil over medium heat. Add chopped onion and sauté until softened. Add garlic and ground beef, cook until browned. Season with paprika, cumin, salt, pepper, and parsley. Set aside.
- Make the Pancake Dough: Mix mashed potatoes with egg, flour, cheese, salt, and pepper. Adjust consistency with flour if needed.
- Assemble the Pancakes: Flatten potato mixture, add beef filling, cover with more potato, and shape into pancakes.
- Cook the Pancakes: Fry in oil until golden brown and crispy on both sides.
Notes
- Great for using leftover mashed potatoes.
- Add cooked peas or carrots for extra flavor.
- Serve with sour cream or yogurt dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
