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Matcha Latte Recipe

Matcha Latte Recipe


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4.8 from 5 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the rich and earthy flavors of a comforting Matcha Latte, a perfect balance of matcha green tea, creamy milk, and a touch of sweetness. Whether enjoyed hot or cold, this delightful beverage is a soothing treat for any time of the day.


Ingredients

Scale

Matcha Latte:

  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water (not boiling)
  • 1 cup milk of choice (dairy, almond, oat, or soy)
  • 12 teaspoons honey or maple syrup (optional)

Instructions

  1. Sift the matcha powder: Into a mug or small bowl to remove any clumps.
  2. Add hot water: Whisk vigorously in a zig-zag motion until smooth and frothy.
  3. Heat the milk: Steaming but not boiling in a saucepan.
  4. Froth the milk: Using a frother, whisk, or shake in a jar.
  5. Combine: Pour milk into matcha mixture, stir gently, sweeten if desired, and serve hot.

Notes

  • For an iced version, prepare with cold water, pour over ice, and top with cold milk.
  • Use ceremonial-grade matcha for the best flavor and vibrant color.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg