Description
Indulge in the rich and earthy flavors of a comforting Matcha Latte, a perfect balance of matcha green tea, creamy milk, and a touch of sweetness. Whether enjoyed hot or cold, this delightful beverage is a soothing treat for any time of the day.
Ingredients
Scale
Matcha Latte:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 1–2 teaspoons honey or maple syrup (optional)
Instructions
- Sift the matcha powder: Into a mug or small bowl to remove any clumps.
- Add hot water: Whisk vigorously in a zig-zag motion until smooth and frothy.
- Heat the milk: Steaming but not boiling in a saucepan.
- Froth the milk: Using a frother, whisk, or shake in a jar.
- Combine: Pour milk into matcha mixture, stir gently, sweeten if desired, and serve hot.
Notes
- For an iced version, prepare with cold water, pour over ice, and top with cold milk.
- Use ceremonial-grade matcha for the best flavor and vibrant color.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
