Description
Tender and juicy Mayo Parmesan Chicken is a flavorful and easy-to-make dish that’s perfect for a weeknight dinner. The combination of mayo, Parmesan cheese, and spices creates a deliciously cheesy topping that pairs perfectly with the tender chicken breasts.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Topping:
- 1 cup mayonnaise (or Greek yogurt as a substitute)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the chicken: Place the chicken breasts in a single layer in the baking dish.
- Mix the topping: In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Coat the chicken: Spread the mixture over each chicken breast, ensuring they are fully coated.
- Bake: Bake uncovered for 30–35 minutes until the chicken is cooked through and the topping is golden and bubbly.
- Garnish and serve: Optionally, garnish with chopped parsley before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- You can add breadcrumbs for extra crunch.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
