Get ready to fall in love with breakfast all over again! The McGriddle Bites Recipe brings together the unbeatable flavors of fluffy pancakes, savory sausage, sweet maple syrup, and a hint of cheesy goodness in each bite-sized treat. Whether you’re looking to jazz up a weekend brunch, feed a hungry crowd, or simply recreate a fast-food favorite at home, these delicious bites promise big smiles and happy bellies. Trust me, once you taste how perfectly the sweet and savory notes mingle, you’ll want to make this McGriddle Bites Recipe part of your regular breakfast rotation!

Ingredients You’ll Need

The beauty of this McGriddle Bites Recipe is just how simple and accessible the ingredients are. Each one plays an important role—bringing a balance of flavors, fluffy texture, and golden color that make every bite irresistible.

All-purpose flour: The foundation for tender, pillowy bites with just the right structure.
Sugar: Adds a subtle, much-needed sweetness that pairs perfectly with the sausage and syrup.
Baking powder: Lends a gentle lift for that classic pancake fluffiness.
Baking soda: Works alongside the buttermilk to create extra rise and softness.
Salt: Enhances all the flavors and balances the sweetness.
Buttermilk: Brings moisture, tenderness, and a gentle tang that sets these bites apart.
Egg: Binds the ingredients together and adds richness.
Melted butter: Delivers a buttery flavor and keeps the bites moist.
Vanilla extract: Infuses a lovely warmth that complements the maple and sausage.
Cooked breakfast sausage (crumbled): The savory star—use your favorite links or patties for convenience.
Maple syrup: Sweetens the mix and gives that signature McGriddle flavor.
Shredded cheddar cheese (optional): For a salty, creamy twist (or skip for a classic sweet version).
Oil for cooking: Ensures a golden, crispy exterior without sticking.

How to Make McGriddle Bites Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a medium mixing bowl and whisking together the flour, sugar, baking powder, baking soda, and salt. This step ensures that all your leaveners and seasonings get evenly dispersed, so each bite is perfectly balanced and tender.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. This blend creates a rich, creamy base for your batter. Make sure the melted butter isn’t too hot, so you don’t scramble the egg!

Step 3: Bring It All Together

Pour the wet mixture into the dry ingredients and gently stir until just combined. A few lumps are perfectly fine—overmixing can make the bites tough. The batter should look thick and slightly lumpy, just like classic pancake batter.

Step 4: Add the Good Stuff

Now comes the fun part! Fold in the cooked sausage, maple syrup, and cheddar cheese (if using). Stir just enough to distribute everything evenly throughout the batter. The aroma at this stage is already irresistible.

Step 5: Cook the McGriddle Bites

Heat a large skillet or griddle over medium heat and lightly grease it with oil. Using a small cookie scoop or a rounded tablespoon, drop small portions of batter onto the surface, leaving a bit of space between each. Cook for 2 to 3 minutes per side, flipping once, until each bite is golden brown and cooked through. Keep the finished bites warm while you cook the remaining batter.

How to Serve McGriddle Bites Recipe

Garnishes

The finishing touches can turn these breakfast bites into something truly special. Dust them with a light sprinkle of powdered sugar, drizzle with warm maple syrup, or add a tiny pat of butter on top. For a savory kick, a few chopped chives or a sprinkle of extra cheese work wonders.

Side Dishes

These McGriddle Bites Recipe delights are incredibly versatile when it comes to pairing. Fresh fruit, crispy hash browns, or a tangy fruit salad all complement their sweet and savory profile. For a heartier brunch, serve them alongside scrambled eggs or a simple green salad.

Creative Ways to Present

Why not turn breakfast into a mini celebration? Serve the bites on skewers for grab-and-go fun, or arrange them on a platter with small bowls of maple syrup for dipping. They also make a fantastic addition to brunch boards—nestled among berries, cheese cubes, and breakfast meats.

Make Ahead and Storage

Storing Leftovers

Leftover McGriddle Bites Recipe treats can be stored in an airtight container in the fridge for up to three days. Make sure they’ve cooled completely before storing to prevent sogginess. They’re perfect for busy mornings—just grab and go!

Freezing

If you want to make a big batch ahead of time, these bites freeze beautifully. Lay them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag. They’ll keep well for up to two months, making weekday breakfasts a breeze.

Reheating

To bring your McGriddle Bites Recipe back to life, simply microwave them for about 30 seconds or pop them in a toaster oven at 350°F for 5 to 7 minutes. This keeps them warm and slightly crispy, just like fresh off the griddle.

FAQs

Can I make these McGriddle Bites Recipe gluten-free?

Absolutely! Just substitute your favorite gluten-free all-purpose flour blend in place of the regular flour. Make sure your baking powder and sausage are gluten-free as well for a totally safe treat.

What kind of sausage works best?

Any breakfast sausage you love will work, whether links or patties. Pre-cooked sausage makes things extra easy, but you can also cook your own and crumble it. Spicy sausage adds a nice flavor twist if you like a little heat!

Can I skip the cheese?

Definitely! The cheese is entirely optional in this McGriddle Bites Recipe. Leave it out for a sweeter, more traditional McGriddle flavor, or include it if you love a savory edge.

How do I keep the bites warm for a brunch spread?

Place the cooked bites on a baking sheet in a low oven (about 200°F) while you finish the rest. Cover loosely with foil to prevent drying out, and serve straight from the oven for maximum deliciousness.

Can I double the McGriddle Bites Recipe for a crowd?

Yes, this recipe doubles (or even triples) beautifully! Just use a larger bowl and cook in batches. It’s a fantastic way to feed a big group without any extra fuss.

Final Thoughts

If you’re craving a fun, crowd-pleasing twist on breakfast, you can’t beat the McGriddle Bites Recipe. Each bite is packed with the flavors you love—sweet, savory, and utterly comforting. I hope you’ll give this recipe a try and make it a staple in your home, too!

McGriddle Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

Author: Emma
Total Time: 25 minutes
Yield: 20 bites 1x
Diet: Non-Vegetarian

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Description

Delicious McGriddle Bites combine fluffy mini pancakes with savory breakfast sausage and a hint of maple syrup, perfect for a quick and satisfying breakfast or snack.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

3/4 cup buttermilk
1 egg
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Additional Ingredients

1/2 cup cooked breakfast sausage (crumbled)
1/4 cup maple syrup
1/4 cup shredded cheddar cheese (optional)
Oil for cooking

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Instructions

Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
Combine Wet Ingredients: In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract together until smooth.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the batter light.
Fold in Extras: Gently fold in the cooked crumbled breakfast sausage, maple syrup, and shredded cheddar cheese if using, ensuring an even distribution throughout the batter.
Heat Skillet: Preheat a large skillet or griddle over medium heat and lightly grease it with oil to prevent sticking.
Cook Bites: Using a small cookie scoop or tablespoon, drop small portions of the batter onto the hot skillet, creating mini pancake-sized bites. Cook each side for 2–3 minutes or until golden brown and cooked through.
Serve Warm: Transfer cooked McGriddle Bites to a plate and keep warm while cooking the rest. Serve warm with additional maple syrup for dipping.

Notes

Use pre-cooked sausage links or patties to save preparation time.
These McGriddle Bites freeze well; reheat in the microwave or toaster oven for convenient meals.
Omit the cheddar cheese for a sweeter version of the bites.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American