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McGriddle Bites Recipe

McGriddle Bites Recipe


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4.8 from 5 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 20 bites 1x
  • Diet: Non-Vegetarian

Description

Delicious McGriddle Bites combine fluffy mini pancakes with savory breakfast sausage and a hint of maple syrup, perfect for a quick and satisfying breakfast or snack.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup buttermilk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract

Additional Ingredients

  • 1/2 cup cooked breakfast sausage (crumbled)
  • 1/4 cup maple syrup
  • 1/4 cup shredded cheddar cheese (optional)
  • Oil for cooking

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
  2. Combine Wet Ingredients: In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract together until smooth.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the batter light.
  4. Fold in Extras: Gently fold in the cooked crumbled breakfast sausage, maple syrup, and shredded cheddar cheese if using, ensuring an even distribution throughout the batter.
  5. Heat Skillet: Preheat a large skillet or griddle over medium heat and lightly grease it with oil to prevent sticking.
  6. Cook Bites: Using a small cookie scoop or tablespoon, drop small portions of the batter onto the hot skillet, creating mini pancake-sized bites. Cook each side for 2–3 minutes or until golden brown and cooked through.
  7. Serve Warm: Transfer cooked McGriddle Bites to a plate and keep warm while cooking the rest. Serve warm with additional maple syrup for dipping.

Notes

  • Use pre-cooked sausage links or patties to save preparation time.
  • These McGriddle Bites freeze well; reheat in the microwave or toaster oven for convenient meals.
  • Omit the cheddar cheese for a sweeter version of the bites.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites
  • Calories: 220
  • Sugar: 6 g
  • Sodium: 370 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 55 mg