Description
A sweet and tangy glaze perfect for topping your meatloaf, adding a flavorful twist to a classic dish.
Ingredients
Scale
Main Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch of black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper until smooth.
- First Layer: Spread half of the glaze over the meatloaf before baking.
- Final Touch: In the last 10-15 minutes of baking, brush the remaining glaze on top for a glossy finish.
Notes
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
- This glaze is best applied in layers during baking to develop a flavorful crust.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 7g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
