Description
This Meatloaf Grilled Cheese Melt is a hearty, satisfying sandwich combining savory leftover meatloaf slices with melted cheddar cheese, all toasted to golden perfection between buttery bread. Perfect for a quick lunch or dinner, it transforms simple ingredients into a comforting classic.
Ingredients
Scale
Bread and Butter
- 4 slices of bread (white, whole wheat, or your choice)
- 2 tbsp butter, softened
Filling
- 8 oz leftover meatloaf, sliced about 1/2 inch thick
- 4 slices cheddar cheese
- Optional: ketchup or BBQ sauce for spreading or dipping
Instructions
- Preheat Skillet: Preheat a skillet or griddle over medium heat to prepare for toasting your sandwiches evenly.
- Butter Bread: Butter one side of each bread slice thoroughly to ensure a golden and crispy texture while cooking.
- Start Sandwich Assembly: Place two bread slices on the skillet, butter-side down to begin cooking the first side while forming the base of the sandwich.
- Add Fillings: Layer evenly sliced meatloaf over each bread slice on the skillet, then top with one or two slices of cheddar cheese for gooey meltiness.
- Top Sandwiches: Place the remaining bread slices on top of each sandwich, butter-side up, completing the assembly.
- Cook Until Golden: Cook sandwiches for 3-4 minutes per side, pressing gently with a spatula to promote even browning and melting until the bread is golden brown and the cheese has melted.
- Serve: Remove from skillet, let cool slightly for safe eating, then slice and serve. Optionally, accompany with ketchup or BBQ sauce for dipping.
Notes
- You can substitute different cheese types like mozzarella or pepper jack for variation.
- Use day-old or toasted bread for less sogginess.
- Leftover meatloaf should be well chilled and sliced thinly for best texture.
- Adjust cooking heat if bread browns too quickly before cheese melts.
- Adding caramelized onions or pickles inside can enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
