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Mediterranean Chicken Zucchini Bake Recipe


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4.3 from 71 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Mediterranean Chicken Zucchini Bake is a flavorful and wholesome dish combining tender chicken breasts with fresh zucchinis, cherry tomatoes, and a sprinkle of tangy feta cheese. Seasoned with aromatic Mediterranean spices and baked to perfection, this one-pan meal is easy to prepare and perfect for a nutritious weeknight dinner.


Ingredients

Scale

Chicken

  • 4 chicken breasts

Vegetables

  • 2 zucchinis, sliced
  • 1 cup cherry tomatoes, halved

Seasonings and Others

  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
  2. Season Chicken: Season the chicken breasts evenly on both sides with salt, pepper, dried oregano, garlic powder, and cumin to infuse Mediterranean flavors.
  3. Arrange Ingredients: Place the seasoned chicken breasts in the greased baking dish and arrange the sliced zucchinis and halved cherry tomatoes around the chicken.
  4. Add Olive Oil: Drizzle olive oil evenly over the chicken and vegetables to add moisture and help with roasting.
  5. Bake: Bake the dish for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) indicating it is fully cooked, and the vegetables are tender.
  6. Add Feta: Remove the dish from the oven and sprinkle the crumbled feta cheese over the top to add a creamy, tangy finish.
  7. Serve: Serve immediately while hot for the best taste and texture.

Notes

  • Make sure to check the internal temperature of the chicken to ensure safe consumption.
  • You can substitute zucchinis with other summer squash if desired.
  • Adjust seasonings to your taste—for example, add red pepper flakes for a spicy kick.
  • For a lower-fat version, use reduced-fat feta cheese or reduce the olive oil slightly.
  • Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean