Description
This Mediterranean Garlic and Olive Artisan Bread is a flavorful and aromatic loaf that requires minimal effort for a delicious result. With the briny tang of Kalamata olives, the pungent kick of garlic, and the subtle earthiness of rosemary, this bread is perfect for dipping in olive oil or enjoying on its own.
Ingredients
Scale
Dough:
- 3 1/4 cups bread flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
Add-Ins:
- 1/2 cup pitted Kalamata olives, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 tablespoon olive oil for coating
Instructions
- Mix the Dough: In a large mixing bowl, combine bread flour, salt, and instant yeast. Stir in warm water until a shaggy dough forms.
- Add Flavors: Add olives, garlic, and rosemary if using. Mix until evenly distributed.
- First Rise: Cover the bowl and let the dough rest at room temperature for 12-18 hours until doubled in size and bubbly.
- Shape and Second Rise: Turn out the dough, shape into a round loaf, and let it rest for 30-45 minutes.
- Preheat and Bake: Preheat oven to 450°F (230°C) with a Dutch oven inside. Bake the bread for 30 minutes covered, then uncover and bake for 10-15 minutes more until golden brown.
- Cool and Serve: Cool on a wire rack before slicing.
Notes
- For extra flavor, drizzle olive oil and sprinkle sea salt on top before baking.
- This bread is delicious with olive oil and balsamic vinegar for dipping.
- Prep Time: 15 minutes (plus resting time)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
