Description
Indulge in the flavors of the Mediterranean with this delightful twist on a classic grilled cheese sandwich. Filled with a savory blend of mozzarella, feta, sun-dried tomatoes, and olives, this sandwich is a delicious lunch option that’s easy to make.
Ingredients
Scale
Sourdough or Rustic Bread:
- 4 slices
Olive Oil:
- 2 tablespoons
Mozzarella Cheese:
- 4 ounces, sliced
Feta Cheese:
- 2 ounces, crumbled
Sun-Dried Tomatoes:
- 1/4 cup, chopped
Baby Spinach Leaves:
- 1/4 cup
Kalamata Olives:
- 2 tablespoons, pitted and sliced
Dried Oregano:
- 1 teaspoon
Black Pepper:
- 1/4 teaspoon
Instructions
- Prepare the Bread: Brush one side of each bread slice lightly with olive oil.
- Layer the Ingredients: Place two slices of bread, oiled side down, on a clean surface. Layer evenly with mozzarella, feta, sun-dried tomatoes, spinach, and olives. Sprinkle with oregano and black pepper.
- Assemble and Cook: Top with the remaining bread slices, oiled side up. Heat a skillet or griddle over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve: Remove from the skillet, cut in half, and serve warm.
Notes
- You can substitute arugula or fresh basil for the spinach for a peppery or herbal twist.
- A drizzle of balsamic glaze before serving adds extra Mediterranean flavor.
- For a crispier sandwich, use a panini press.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course, Lunch
- Method: Stovetop, Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 40 mg
