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Melt Coconut Flakes Recipe

Melt Coconut Flakes Recipe


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4.5 from 24 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 12 clusters 1x
  • Diet: Vegan, Gluten-Free

Description

Indulge in these irresistible Melted Coconut Flakes clusters, a delightful combination of crunchy coconut coated in rich dark chocolate. These vegan and gluten-free treats are perfect for satisfying your sweet cravings!


Ingredients

Scale

Coconut Clusters:

  • 2 cups unsweetened coconut flakes
  • 1 tablespoon coconut oil
  • 1/4 cup sugar-free dark chocolate chips or regular chocolate chips
  • 1 tablespoon maple syrup or honey (optional for extra sweetness)
  • pinch of sea salt (optional)

Instructions

  1. Prepare Coconut Clusters: Line a baking sheet with parchment paper. Combine coconut flakes and coconut oil in a heatproof bowl.
  2. Melt Chocolate: In a separate bowl, melt chocolate chips in the microwave. Pour over coconut flakes and mix well.
  3. Add Sweetness: Drizzle maple syrup or honey for extra sweetness. Sprinkle a pinch of sea salt for contrast.
  4. Form Clusters: Drop spoonfuls of the mixture onto the baking sheet. Press gently to shape clusters.
  5. Chill: Refrigerate for at least 30 minutes until firm. Store in the fridge.

Notes

  • Enjoy these clusters as a quick snack or dessert topping.
  • For added flavor, incorporate chopped nuts or dried berries before chilling.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 100
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg