Description
Indulge in these irresistible Melted Coconut Flakes clusters, a delightful combination of crunchy coconut coated in rich dark chocolate. These vegan and gluten-free treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Coconut Clusters:
- 2 cups unsweetened coconut flakes
- 1 tablespoon coconut oil
- 1/4 cup sugar-free dark chocolate chips or regular chocolate chips
- 1 tablespoon maple syrup or honey (optional for extra sweetness)
- pinch of sea salt (optional)
Instructions
- Prepare Coconut Clusters: Line a baking sheet with parchment paper. Combine coconut flakes and coconut oil in a heatproof bowl.
- Melt Chocolate: In a separate bowl, melt chocolate chips in the microwave. Pour over coconut flakes and mix well.
- Add Sweetness: Drizzle maple syrup or honey for extra sweetness. Sprinkle a pinch of sea salt for contrast.
- Form Clusters: Drop spoonfuls of the mixture onto the baking sheet. Press gently to shape clusters.
- Chill: Refrigerate for at least 30 minutes until firm. Store in the fridge.
Notes
- Enjoy these clusters as a quick snack or dessert topping.
- For added flavor, incorporate chopped nuts or dried berries before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 2g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
