Description
Indulge in this succulent Melt-In-Your-Mouth Chicken Breast recipe that promises a burst of flavors with every bite. Tender chicken breasts coated in a creamy, cheesy mixture and baked to golden perfection, making it a delightful meal for any occasion.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven: Preheat the oven to 375°F and lightly grease a baking dish.
- Mix the ingredients: In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Coat the chicken: Place the chicken breasts in the baking dish and spread the mixture evenly over the top of each piece.
- Bake: Bake uncovered for 30–35 minutes until the chicken is cooked through and the top is golden brown.
- Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- This recipe pairs well with mashed potatoes, roasted veggies, or a fresh salad.
- You can substitute chicken thighs for breasts; adjust the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
