If you have a serious sweet tooth and crave the ultimate chocolate treat, you are going to fall head over heels for this Meltaway Brownie Cookies Recipe. Imagine a cookie that perfectly captures all the rich, fudgy goodness of a brownie but in a delightfully soft, melt-in-your-mouth cookie form. These cookies bring together the deep chocolate flavor, a tender crumb, and luscious chocolate chips for pockets of gooey magic. Whether you’re baking for a crowd or just treating yourself, these cookies deliver that comforting, irresistible chocolate fix every single time.
Ingredients You’ll Need
The beauty of this Meltaway Brownie Cookies Recipe lies in its simplicity—basic pantry staples come together to create something truly extraordinary. Each ingredient serves a crucial role, from providing moisture and richness to delivering that perfect chewy-buttery texture, all balanced by the intense cocoa flavor and gooey chocolate chips.
- ½ cup unsalted butter, melted: Adds richness and moisture so the cookies stay soft and luscious.
- 1 cup granulated sugar: Sweetens the cookies and helps with the tender crumb.
- 2 large eggs: Binds everything together and adds structure while keeping the texture soft.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with warm, aromatic notes.
- ⅓ cup cocoa powder: Delivers the deep, fudgy chocolate essence at the heart of this recipe.
- 1 teaspoon baking powder: Gives a gentle rise so the cookies hold their shape yet remain tender.
- ¼ teaspoon salt: Balances the sweetness and enhances the chocolate richness.
- 1 cup all-purpose flour: Provides structure without making the cookies cakey.
- 1 cup semi-sweet chocolate chips: Adds melty bursts of creamy chocolate in every bite.
- Powdered sugar (optional, for dusting): A light dusting adds charm and a touch of extra sweetness.
How to Make Meltaway Brownie Cookies Recipe
Step 1: Prepare the Dough
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to keep your cookies from sticking. In a large bowl, whisk together the melted butter and sugar until the mixture looks smooth and glossy—this is your base of richness and sweetness coming to life. Then add the eggs and vanilla extract, whisking again to blend everything into a silky batter ready for deliciousness.
Step 2: Mix Dry Ingredients
Sift in the cocoa powder, baking powder, and salt to ensure no lumps and an even distribution of flavor. Stir everything gently until smooth and there are no streaks of cocoa powder left. Next, gradually add the flour to the bowl, stirring until you have a thick, luscious batter that’s almost brownie-like but soft enough to scoop. The final must-have touch is folding in the chocolate chips, which will create those irresistible molten pockets inside your cookies.
Step 3: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows enough room for spreading without losing their cozy softness. The dough will be thick and rich, inviting you to sneak a bite of the raw batter (trust me, it’s hard to resist!).
Step 4: Bake the Cookies
Pop the trays in the oven and bake for 10 to 12 minutes. The magic happens when the edges are just set, but the centers still look slightly underbaked—this is what gives you that perfectly fudgy, meltaway texture. Don’t rush the cooling process; let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack. This helps them finish firming up while staying soft and tender inside.
Step 5: Serve and Enjoy
If you want to add a touch of elegance and extra sweetness, dust the tops lightly with powdered sugar. Then grab your favorite mug of milk or coffee and dive into these heavenly, chocolatey treats that melt away with every bite.
How to Serve Meltaway Brownie Cookies Recipe
Garnishes
Simple powdered sugar dusting is a classic way to garnish these cookies, adding a pretty snow-kissed look and a subtle sweetness that complements the rich chocolate. For a festive twist, try sprinkling with crushed peppermint or a few sea salt flakes to boost the flavor complexity.
Side Dishes
These cookies are fabulous on their own, but pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent dessert experience. A glass of cold milk or a warm cup of espresso also partners beautifully, balancing the indulgence with refreshing contrasts.
Creative Ways to Present
If you’re bringing these to a party or gift-giving, arrange them on a decorative plate or stack in a colorful tin wrapped with a ribbon. You might also sandwich two cookies together with a swirl of chocolate ganache or cream for a delightful twist on the classic cookie.
Make Ahead and Storage
Storing Leftovers
Keep your Meltaway Brownie Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and fudgy for up to five days—perfect for nibbling throughout the week or surprising guests with a spontaneous treat.
Freezing
If you want to save some for later, the cookie dough freezes wonderfully. Shape the dough balls, arrange them on a baking sheet, and freeze until solid before transferring to a freezer bag. When you want cookies, just bake from frozen, adding a minute or two to the bake time.
Reheating
To bring your cookies back to that just-baked softness, pop them in the microwave for about 10-15 seconds or warm in a low oven for a few minutes. This will revive their meltaway texture and make them feel freshly baked again.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate chips are a great choice if you prefer a richer, slightly more intense chocolate flavor. Just keep in mind they’re less sweet, so you might want to adjust the sugar slightly if you like it sweeter.
Are these cookies gluten-free?
The traditional recipe uses all-purpose flour, so it’s not gluten-free as is. However, you can experiment by substituting a gluten-free flour blend that is suitable for baking to enjoy these cookies without gluten.
Why do the cookies need to be slightly underbaked in the center?
Leaving the centers a bit underbaked ensures the cookies maintain that meltaway, fudgy texture instead of becoming dry or cakey. The residual heat during cooling completes the baking process perfectly.
Can I make these cookies vegan?
To make a vegan version, use a plant-based butter substitute and replace the eggs with flax eggs or another vegan egg replacer. The texture might be slightly different, but you’ll still get wonderful chocolatey cookies.
How do I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes before baking can help control spreading. Also, ensure you measure the flour accurately, as too little flour can cause excess spreading.
Final Thoughts
This Meltaway Brownie Cookies Recipe is one of those keepers you’ll find yourself reaching for again and again. It’s simple to pull together but absolutely luxurious to eat, bridging the best of brownies and cookies in every soft, chocolate-packed bite. So go on, bake a batch, share with your favorite people, or savor them quietly—you deserve this little moment of chocolate heaven.
Print
Meltaway Brownie Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Description
These Meltaway Brownie Cookies offer the rich, fudgy texture of brownies in a convenient cookie form. Perfectly soft with a slightly underbaked center and loaded with semi-sweet chocolate chips, they melt in your mouth and make an irresistible treat for any occasion.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup all-purpose flour
Add-ins
- 1 cup semi-sweet chocolate chips
Optional
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, continuing to whisk until fully combined.
- Mix Dry Ingredients: Sift in the cocoa powder, baking powder, and salt. Stir the mixture until it is smooth. Gradually add the flour, mixing until you have formed a thick batter. Carefully fold in the semi-sweet chocolate chips.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the lined baking sheets, spacing them about 2 inches apart to allow for slight spreading.
- Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, until the cookie edges are set but the centers remain slightly underbaked for that meltaway texture. Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Dust the cooled cookies with powdered sugar if desired to add an extra touch of sweetness. Enjoy your meltaway brownie cookies fresh for the best texture and flavor.
Notes
- Do not overbake the cookies to maintain their soft, fudgy centers.
- Spacing the cookies properly ensures they bake evenly without merging.
- For easier dough handling, chill the dough briefly before scooping if it feels too sticky.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
