Description
Indulge in the decadent Meltaway Brownie Cookies, a delightful treat with a rich, fudgy center and a melt-in-your-mouth texture. These easy-to-make cookies are perfect for satisfying your chocolate cravings.
Ingredients
Scale
Cookie Batter:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Addition:
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt: Melt the butter and semisweet chocolate chips until smooth, then cool slightly.
- Whisk: In a large bowl, whisk together sugar, eggs, and vanilla until fluffy. Mix in the melted chocolate.
- Combine: In a separate bowl, whisk flour, cocoa, baking powder, and salt. Gradually add to the wet mixture.
- Fold: Fold in mini chocolate chips if desired. Drop batter onto baking sheet.
- Bake: Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Cool: Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- These cookies have a rich, fudgy center and a delicate, melt-in-your-mouth texture.
- For an extra decadent touch, sprinkle with flaky sea salt right after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
