Description
This Mexican Grilled Chicken Pollo Asado recipe is bursting with vibrant flavors from citrus juices, aromatic spices, and a touch of smokiness. Perfect for a quick and delicious meal on the grill!
Ingredients
Scale
Marinade:
- 2 pounds boneless, skinless chicken thighs (or bone-in for more flavor)
- ¼ cup orange juice
- 2 tablespoons lime juice
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon white vinegar
- 1 tablespoon achiote paste (or 1 teaspoon ground annatto)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional for garnish)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together orange juice, lime juice, olive oil, garlic, vinegar, achiote paste, cumin, oregano, smoked paprika, chili powder, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken in a large zip-top bag or shallow dish and pour the marinade over it. Toss to coat the chicken evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C) and the outside is nicely charred.
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with chopped cilantro if desired and serve with rice, tortillas, or grilled vegetables.
Notes
- Achiote paste gives Pollo Asado its classic color and earthy flavor—look for it in Latin markets or substitute with a blend of paprika and vinegar.
- Chicken thighs are preferred for juiciness, but breasts can be used with adjusted cook time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 330
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
