Description
This Mexican Restaurant Cheese Dip is a creamy, flavorful queso dip made with white American cheese, green chiles, and optional pickled jalapeños for a mild spicy kick. Perfect as a party appetizer or served warm alongside tortilla chips and your favorite Mexican dishes, it offers an authentic restaurant-style experience with simple stovetop preparation.
Ingredients
Scale
Cheese Dip Ingredients
- 1 lb white American cheese, cubed
- 1/2 cup whole milk
- 1/4 cup diced green chiles (canned and drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon pickled jalapeños (optional)
- 1 tablespoon pickled jalapeño juice (optional)
- Pinch of salt (to taste)
Instructions
- Heat Cheese and Milk: In a medium saucepan over low heat, combine the cubed white American cheese and whole milk. Stir frequently to ensure the cheese melts evenly and the mixture becomes smooth, avoiding any sticking or burning.
- Add Flavorings: Stir in the diced green chiles, garlic powder, and onion powder until all ingredients are evenly combined, infusing the dip with classic Mexican flavors.
- Incorporate Jalapeños (Optional): For added heat and tang, mix in the pickled jalapeños along with a splash of pickled jalapeño juice. Continue stirring to distribute the spice and maintain a smooth texture.
- Adjust and Serve: If the dip is too thick, add more milk a tablespoon at a time until the desired creamy consistency is reached. Serve the cheese dip warm with tortilla chips or as a topping for Mexican dishes.
Notes
- Use white American cheese from the deli counter for the creamiest texture and best meltability.
- To increase spiciness, add hot sauce or extra jalapeños to taste.
- This dip stays smooth when kept warm in a small slow cooker on the warm setting, making it ideal for parties.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
