Description
This Mexican Taco Rice Skillet recipe is a flavorful and satisfying one-pan meal that combines seasoned ground beef, rice, beans, corn, and cheese for a delicious dinner option.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 tbsp olive oil
- Salt and pepper to taste
Rice and Beans:
- 1 cup long grain white rice
- 1½ cups beef or chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
Additional:
- 1 cup shredded cheddar or Mexican blend cheese
- Chopped cilantro and lime wedges for garnish
Instructions
- Prepare Ground Beef Mixture: In a skillet, cook ground beef until browned. Add onion, garlic, and taco seasoning.
- Cook Rice and Beans: Stir in rice, broth, black beans, corn, and tomatoes. Simmer until rice is tender.
- Add Cheese and Serve: Top with cheese, cover to melt, then garnish with cilantro and lime.
Notes
- Swap ground beef for a lighter protein like turkey or chicken.
- Customize toppings with jalapeños, sour cream, avocado, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 29 g
- Cholesterol: 75 mg