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Mexican Taco Rice Skillet Recipe

Mexican Taco Rice Skillet Recipe


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4.8 from 7 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Mexican Taco Rice Skillet recipe is a flavorful and satisfying one-pan meal that combines seasoned ground beef, rice, beans, corn, and cheese for a delicious dinner option.


Ingredients

Scale

Ground Beef Mixture:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Rice and Beans:

  • 1 cup long grain white rice
  • 1½ cups beef or chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies, undrained

Additional:

  • 1 cup shredded cheddar or Mexican blend cheese
  • Chopped cilantro and lime wedges for garnish

Instructions

  1. Prepare Ground Beef Mixture: In a skillet, cook ground beef until browned. Add onion, garlic, and taco seasoning.
  2. Cook Rice and Beans: Stir in rice, broth, black beans, corn, and tomatoes. Simmer until rice is tender.
  3. Add Cheese and Serve: Top with cheese, cover to melt, then garnish with cilantro and lime.

Notes

  • Swap ground beef for a lighter protein like turkey or chicken.
  • Customize toppings with jalapeños, sour cream, avocado, or tortilla chips.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 510
  • Sugar: 5 g
  • Sodium: 720 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 44 g
  • Fiber: 6 g
  • Protein: 29 g
  • Cholesterol: 75 mg