Description
Indulge in a delightful single-serve dessert with this quick and easy Microwave Pumpkin Cheesecake recipe. Creamy pumpkin-spiced cheesecake filling over a buttery graham cracker crust, all made in a mug and ready in minutes!
Ingredients
Scale
Cheesecake:
- 4 oz cream cheese, softened
- 1/4 cup canned pumpkin puree
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 egg
Crust:
- 1 graham cracker, crushed (about 2 tablespoons crumbs)
- 1 teaspoon melted butter
Instructions
- Prepare Crust: Combine crushed graham cracker and melted butter. Press into a microwave-safe mug or ramekin.
- Make Cheesecake Filling: Whisk cream cheese, pumpkin puree, sugars, spices, vanilla, and egg until smooth. Pour over crust.
- Microwave: Cook on high for 1 minute and 30 seconds to 2 minutes until center is set. Cool for 5 minutes, then chill for at least 30 minutes.
Notes
- Top with whipped cream and a sprinkle of cinnamon or extra graham cracker crumbs for a classic finish.
- Best served chilled.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cheesecake
- Calories: 310
- Sugar: 18g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg