Description
These Middle Eastern-Style Grilled Chicken Kabobs are bursting with flavors from a yogurt marinade and a blend of aromatic spices. Perfect for a summer barbecue or weeknight dinner, these juicy and tender kabobs are sure to be a hit!
Ingredients
Scale
For the Marinade:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces
- 1/4 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Kabobs:
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Fresh parsley and lemon wedges for garnish
Instructions
- Mix the Marinade: In a large bowl, combine yogurt, olive oil, lemon juice, red wine vinegar, garlic, cumin, paprika, coriander, turmeric, cayenne, salt, and pepper. Add chicken, coat well, and marinate in the fridge for at least 1 hour.
- Prep the Grill: Preheat grill to medium-high, oil grates. Thread marinated chicken, onion, and bell peppers onto skewers.
- Grill the Kabobs: Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Rest and Serve: Remove from grill, let rest, then garnish with parsley and lemon wedges before serving.
Notes
- Serve with pita, tzatziki, or a salad.
- Soak wooden skewers in water for 30 minutes before grilling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 kabobs
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
