Description
These Middle Eastern-Style Grilled Chicken Kabobs are a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The chicken is marinated in a mixture of Greek yogurt and spices, then grilled to perfection alongside colorful bell peppers and onions. Serve these kabobs with warm pita bread and tzatziki for a complete meal that is sure to impress!
Ingredients
Chicken Marinade:
1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces,
1/4 cup plain Greek yogurt,
3 tablespoons olive oil,
2 tablespoons fresh lemon juice,
2 tablespoons red wine vinegar,
3 cloves garlic, minced,
2 teaspoons ground cumin,
2 teaspoons smoked paprika,
1 teaspoon ground coriander,
1 teaspoon ground turmeric,
1/2 teaspoon cayenne pepper (optional),
1 teaspoon salt,
1/2 teaspoon black pepper,
Skewers:
1 red onion, cut into chunks,
1 red bell pepper, cut into chunks,
1 yellow bell pepper, cut into chunks,
fresh parsley and lemon wedges for garnish
Instructions
- Prepare the Chicken Marinade: In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, red wine vinegar, garlic, cumin, smoked paprika, coriander, turmeric, cayenne (if using), salt, and black pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, toss to coat evenly, cover, and refrigerate for at least 1 hour.
- Preheat the Grill: Preheat the grill to medium-high heat and oil the grates lightly.
- Assemble the Kabobs: Thread the marinated chicken, onion, and bell peppers onto skewers.
- Grill the Kabobs: Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Rest and Serve: Remove from the grill, let rest for a few minutes, garnish with parsley and lemon wedges, and serve.
Notes
- Serve with warm pita bread, tzatziki, or a simple side salad.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 kabobs
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
