Description
Indulge in the rich flavors of these Milk Chocolate Mocha Blondies, a delightful twist on classic blondies with a hint of espresso and gooey milk chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon instant espresso powder
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup milk chocolate chips
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and instant espresso powder.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract, whisking until fully combined.
- Blend Batter: Stir the dry ingredients into the wet ingredients until just combined, then fold in the milk chocolate chips.
- Bake: Spread the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25 to 28 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the blondies cool completely in the pan before lifting them out and slicing into squares.
Notes
- For extra mocha flavor, drizzle with a simple espresso glaze or sprinkle a pinch of sea salt on top before baking.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 17g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
