Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Milk Mochi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 57 reviews

  • Author: Emma
  • Total Time: 8 minutes
  • Yield: 16 pieces 1x
  • Diet: Vegetarian

Description

Milk Mochi is a quick and easy Japanese dessert made from glutinous rice flour, sugar, and milk. This soft, chewy treat is prepared in the microwave, offering a convenient way to enjoy traditional mochi texture without extensive cooking time or equipment. The buttery flavor adds richness, making it a delightful bite-sized dessert that’s perfect for sharing or snacking.

Ingredients

Scale

Milk Mochi Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup sugar
  • 1 cup whole milk
  • 1 tablespoon unsalted butter, melted
  • Cornstarch, for dusting

Instructions

  1. Combine Dry Ingredients: In a microwave-safe bowl, whisk together the glutinous rice flour and sugar until evenly mixed to ensure smooth texture in the mochi dough.
  2. Add Wet Ingredients: Gradually whisk in the milk, making sure the mixture is smooth and lump-free. Then stir in the melted unsalted butter for added richness and flavor.
  3. Microwave Cooking – First Interval: Loosely cover the bowl with plastic wrap and microwave on high for 1 minute. This initial cooking starts transforming the batter into mochi.
  4. First Stir: Remove the bowl and stir the mixture thoroughly to distribute heat evenly and prevent lumps.
  5. Microwave Cooking – Second Interval: Microwave the mixture again on high for another 1 minute to continue thickening and cooking the mochi.
  6. Second Stir: Stir once more to keep the consistency uniform.
  7. Microwave Cooking – Final Interval: Microwave a final time for 30 to 45 seconds until the mixture becomes thick, sticky, and slightly translucent, indicating the mochi is cooked through.
  8. Prepare Surface and Shape Mochi: Lightly dust a clean surface with cornstarch to prevent sticking, then turn out the mochi dough onto this surface. Allow it to cool slightly.
  9. Dust and Cut: Dust the top of the mochi dough with more cornstarch to keep it from sticking, then cut it into small bite-sized pieces.
  10. Serve: Serve the milk mochi at room temperature for the best texture and flavor.

Notes

  • For added flavor, stir in a splash of vanilla extract to the batter before cooking.
  • Lightly dust finished mochi with powdered milk for a subtle creamy touch.
  • Store leftovers in an airtight container at room temperature for up to one day to maintain texture.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Japanese

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://therecipeshome.com/milk-mochi-recipe/