Description
Indulge in this Million Dollar Chicken Casserole that boasts a rich and creamy texture with a crispy, buttery topping. This easy-to-make comfort food is a sure crowd-pleaser.
Ingredients
Scale
Main Casserole:
- 3 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 sleeve Ritz crackers (about 30), crushed
- 3 tablespoons melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper until smooth. Gently fold in the shredded chicken.
- Spread mixture: Spread the mixture evenly into a greased 9×9-inch baking dish.
- Prepare topping: In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle the mixture over the chicken in the baking dish.
- Bake: Bake uncovered for 25–30 minutes until golden brown and bubbly.
- Rest and serve: Allow the casserole to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Great served over rice, noodles, or with a side of green beans.
- You can use rotisserie chicken for convenience.
- Enhance the flavor by adding cooked bacon or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 2 g
- Sodium: 710 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
