If you’re looking to wow your family or friends with a dish that feels like a warm, comforting hug, the Million Dollar Chicken Noodle Casserole Recipe is exactly that. This delightful casserole combines tender chicken, creamy cheeses, and perfectly cooked egg noodles all baked to bubbly perfection. The crispy layer of french fried onions on top adds an irresistible crunch that takes it to the next level. It’s a simple yet stunning meal that never fails to bring smiles at the dinner table.
Ingredients You’ll Need
Each ingredient for this casserole is straightforward but essential, creating a perfect balance of creamy, savory, and crispy textures. From the hearty chicken to the rich cheese blend and the crispy onions on top, every bite bursts with flavor and comfort.
- 4 cups chopped cooked chicken: The star protein that provides substance and a mild flavor base.
- 2 (10.5-oz) cans unsalted cream of chicken soup: Adds creamy texture and depth without overpowering.
- 1 cup sour cream: Brings tanginess and smoothness to the dish.
- 1 cup cottage cheese: Provides creamy richness with a subtle bite.
- 4 oz cream cheese (room temperature): Ensures extra creaminess and a luscious mouthfeel.
- 12 oz egg noodles: The comforting, tender pasta that soaks up every bit of savory goodness.
- 1½ cups shredded cheddar cheese: Sharpness and melty cheesiness for flavor and texture.
- ½ tsp onion powder: Adds subtle sweetness and onion depth.
- ¼ tsp garlic powder: Complements other flavors with gentle warmth.
- Salt and pepper (to taste): Essential seasonings to bring everything together.
- 1 (2.8-oz) can french fried onions: The crispy topping that finishes the casserole perfectly.
How to Make Million Dollar Chicken Noodle Casserole Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350ºF and lightly spraying a 9×13-inch baking pan with cooking spray. This ensures your casserole won’t stick and makes clean-up a breeze.
Step 2: Cook the Egg Noodles
Cook the egg noodles according to the package directions, making sure they’re tender but still hold some bite. Drain well and set them aside so they don’t get mushy when combined later.
Step 3: Mix the Creamy Filling
In a large bowl, combine the chopped cooked chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, shredded cheddar, onion powder, garlic powder, and the cooked noodles. Stir everything thoroughly so every noodle and piece of chicken is coated in that creamy, cheesy mixture.
Step 4: Assemble the Casserole
Spread the mixture evenly into the prepared pan. This is your comforting base layer before the magic topping. Make sure it’s smoothened out for even baking.
Step 5: Add the Crispy Topping and Bake
Sprinkle the french fried onions evenly over the top of the casserole. Bake uncovered for 25 to 30 minutes, allowing the casserole to bubble up and the onions to turn beautifully golden and crunchy.
How to Serve Million Dollar Chicken Noodle Casserole Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or chives on top brightens the appearance and adds a fresh, subtle herb flavor that complements the creamy casserole wonderfully.
Side Dishes
This casserole pairs beautifully with a crisp green salad or steamed veggies like broccoli or green beans. The freshness contrasts the rich, cheesy depth of the casserole perfectly, making your meal balanced and satisfying.
Creative Ways to Present
For a fun twist, serve individual portions in oven-safe ramekins topped with extra fried onions right before baking. This makes the presentation feel personal and inviting — perfect for dinner parties or cozy family meals.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let leftovers cool completely before transferring them into an airtight container. Stored in the fridge, your Million Dollar Chicken Noodle Casserole Recipe will stay fresh for up to 3 days, making for easy next-day meals.
Freezing
If you want to save it for later, this casserole freezes well. Assemble it but do not bake; cover tightly with foil and freeze for up to 3 months. When ready, bake from frozen, adding approximately 15 minutes to the baking time.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through to keep that crispy topping and creamy layers intact. Alternatively, microwave portions for quick convenience, though the topping will be less crunchy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully as a quick and flavorful option to save time without sacrificing taste.
Is it possible to make this casserole gluten-free?
Yes, use gluten-free egg noodles and ensure the cream of chicken soup and fried onions are gluten-free to adapt this dish easily.
Can I substitute other cheeses for cheddar?
Definitely. Cheeses like Monterey Jack, mozzarella, or a blend of your favorites will still give you a creamy texture and delicious flavor.
How spicy is the Million Dollar Chicken Noodle Casserole Recipe?
This casserole is mild and comforting, perfect for all ages. You can add a pinch of cayenne pepper or chili flakes if you prefer a little kick.
Can this recipe be doubled for a larger crowd?
Yes, just double all ingredients and use a larger pan or two casserole dishes. Cooking time may be slightly longer, so keep an eye on it while baking.
Final Thoughts
The Million Dollar Chicken Noodle Casserole Recipe is a fantastically comforting dish that feels special without being complicated. It’s one of those recipes that can become a beloved family classic because it hits all the right notes of creamy, cheesy, and crunchy. I cannot wait for you to make it and watch it become a favorite in your home too!
Print
Million Dollar Chicken Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Million Dollar Chicken Noodle Casserole is a creamy, comforting dish that combines tender cooked chicken, rich cheeses, and egg noodles baked to bubbly perfection with a crispy topping of French fried onions. Perfect for a hearty family dinner, this casserole brings together classic flavors in an easy-to-make recipe.
Ingredients
Chicken Mixture
- 4 cups chopped cooked chicken
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 cup sour cream
- 1 cup cottage cheese
- 4 oz cream cheese, room temperature
- 1½ cups shredded cheddar cheese
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper, to taste
Noodles
- 12 oz egg noodles
Topping
- 1 (2.8-oz) can French fried onions
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking, then set it aside for later.
- Cook Noodles: Boil the egg noodles according to the package instructions until they are tender. Drain well and set aside to cool slightly.
- Mix Ingredients: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, shredded cheddar cheese, onion powder, garlic powder, and salt and pepper to taste. Add the cooked egg noodles and mix everything thoroughly to ensure an even distribution of flavors and textures.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking pan, smoothing out the surface. Sprinkle the French fried onions evenly on top as a crispy topping.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. Bake until the casserole is hot and bubbly and the fried onions on top are golden and crisp.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For extra flavor, consider adding a teaspoon of Dijon mustard or fresh herbs like thyme to the mixture.
- If you prefer a lower-fat version, use reduced-fat sour cream and cheese.
- Let the casserole rest for 5 minutes before serving to set for easier slicing.
- The French fried onions topping adds a nice crunch; avoid stirring them in before baking to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
