Description
Million Dollar Chicken Noodle Casserole is a creamy, comforting dish that combines tender cooked chicken, rich cheeses, and egg noodles baked to bubbly perfection with a crispy topping of French fried onions. Perfect for a hearty family dinner, this casserole brings together classic flavors in an easy-to-make recipe.
Ingredients
Scale
Chicken Mixture
- 4 cups chopped cooked chicken
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 cup sour cream
- 1 cup cottage cheese
- 4 oz cream cheese, room temperature
- 1½ cups shredded cheddar cheese
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper, to taste
Noodles
- 12 oz egg noodles
Topping
- 1 (2.8-oz) can French fried onions
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking, then set it aside for later.
- Cook Noodles: Boil the egg noodles according to the package instructions until they are tender. Drain well and set aside to cool slightly.
- Mix Ingredients: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, shredded cheddar cheese, onion powder, garlic powder, and salt and pepper to taste. Add the cooked egg noodles and mix everything thoroughly to ensure an even distribution of flavors and textures.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking pan, smoothing out the surface. Sprinkle the French fried onions evenly on top as a crispy topping.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. Bake until the casserole is hot and bubbly and the fried onions on top are golden and crisp.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For extra flavor, consider adding a teaspoon of Dijon mustard or fresh herbs like thyme to the mixture.
- If you prefer a lower-fat version, use reduced-fat sour cream and cheese.
- Let the casserole rest for 5 minutes before serving to set for easier slicing.
- The French fried onions topping adds a nice crunch; avoid stirring them in before baking to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
