Description
These Million Dollar Deviled Eggs are the epitome of indulgence, with a rich and creamy filling that’s sure to impress at any gathering. The secret ingredient of butter sets these deviled eggs apart, creating a luxurious texture that will have everyone coming back for more.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Garnish:
- Smoked paprika for garnish
- Chopped chives or parsley (optional)
Instructions
- Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10–12 minutes. Transfer to an ice bath, peel, and slice in half.
- Prepare the Filling: Mash yolks with mayonnaise, butter, mustard, relish, sugar, garlic powder, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the filling into the egg halves. Garnish with paprika, chives, or parsley.
Notes
- The addition of butter creates an ultra-rich texture.
- For extra tang, consider adding white vinegar or hot sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 130
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
