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If you’re craving a delicious twist on traditional lasagna that’s both comforting and full of rich flavor, the Million Dollar Ravioli Lasagna Recipe is here to steal your heart (and appetite). This scrumptious dish layers tender frozen beef ravioli with a creamy, cheesy mixture and vibrant marinara sauce, creating a hearty, satisfying meal that feels like a million bucks but comes together with surprisingly simple ingredients. Whether you’re feeding a crowd or just want to treat yourself to an indulgent dinner, this recipe is an absolute gem that’s bound to become a family favorite.
Ingredients You’ll Need
The beauty of the Million Dollar Ravioli Lasagna Recipe lies in its straightforward, accessible ingredients that each bring something special to the table—whether it’s creamy richness, savory zest, or cheesy goodness. Every component plays a part in creating that perfect balance of flavors and textures that make this dish unforgettable.
- Frozen beef ravioli: The star of the dish, providing hearty, tender pockets of meat wrapped in delicate pasta.
- Cream cheese: Softened for easy blending and gives a luscious, creamy texture to the filling.
- Sour cream: Adds a subtle tanginess that brightens the creamy layer.
- Parmesan cheese: Divided between layers for salty richness and a slightly nutty finish.
- Garlic powder: Infuses a warm, savory flavor without overpowering the dish.
- Italian seasoning: A fragrant blend of herbs that brings that classic Italian vibe to every bite.
- Onion powder: Adds depth and a touch of sweetness to the creamy mixture.
- Salt: Enhances all the flavors while balancing the richness.
- Shredded mozzarella cheese: The gooey, melty cheese that makes each bite irresistibly cheesy and comforting.
- Marinara sauce: A rich tomato base that ties everything together with fresh, tangy sweetness.
How to Make Million Dollar Ravioli Lasagna Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This temperature is perfect for cooking the ravioli through while melting the cheeses to golden, bubbly perfection. It gets everything ready to become a warm, inviting masterpiece.
Step 2: Prepare the Cream Cheese Mixture
In a medium bowl, blend the softened cream cheese and sour cream until smooth. Then add half the Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mixing these ingredients now builds the flavorful, creamy layer that elevates this lasagna from ordinary to extraordinary.
Step 3: Layer the Lasagna
Grab a 9×13 inch baking dish, and start by spreading a quarter cup of marinara sauce on the bottom—this prevents sticking and adds a base layer of tangy tomato goodness. Next, arrange half the frozen ravioli in a single, even layer on top. Spread half of your cream cheese mixture over the ravioli, then sprinkle 1 cup of shredded mozzarella cheese to add that irresistible cheesy stretch. Top this with half of the remaining marinara sauce.
Step 4: Repeat the Layers
Go back to the top and start layering again—ravioli, cream cheese blend, mozzarella cheese, and marinara sauce. Layering is where this dish gets its rich depth of flavor and beautiful structure, so don’t rush this part! Finish with a generous sprinkle of the remaining mozzarella and Parmesan cheeses for that golden, bubbled crust.
Step 5: Bake to Perfection
Cover your baking dish with foil to keep all the moisture in and bake for 30 minutes. Then, remove the foil to let the cheese bubble and brown for another 10-15 minutes. This final step is what creates those irresistible crispy edges and luxuriously melted cheese that makes the Million Dollar Ravioli Lasagna Recipe such a standout.
How to Serve Million Dollar Ravioli Lasagna Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley over the top adds a burst of freshness and color, while an extra pinch of Parmesan cheese on each plate boosts the savory hit. For a little zing, consider a dash of crushed red pepper flakes to spice things up just right.
Side Dishes
This dish shines as the centerpiece, so pair it with something crisp and light like a green salad with lemon vinaigrette or roasted vegetables to cut through the richness beautifully. Garlic bread or a warm, crusty loaf is also fantastic for soaking up every last bit of that marinara sauce.
Creative Ways to Present
For casual dinners, serve straight from the baking dish—big scoops and cheesy layers visible will delight your guests. For a more elegant presentation, plate individual portions with a drizzle of pesto or balsamic glaze around the edges. You can also add a side of roasted cherry tomatoes to boost color and flavor contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover lasagna tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, it keeps beautifully for up to 3 days, making it perfect for next-day lunches or quick dinners.
Freezing
The Million Dollar Ravioli Lasagna Recipe freezes wonderfully. Prepare and fully assemble it in a freezer-safe dish before baking. Wrap securely with foil and plastic wrap, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking according to the original instructions.
Reheating
Reheat leftovers covered with foil in a 350°F (175°C) oven for about 20 minutes or until warmed through. For a quicker option, microwave individual servings but watch the timing to avoid drying out the cheesy goodness.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli can give your lasagna a softer texture and fresh pasta flavor, but be sure to adjust baking time slightly as fresh ravioli cooks faster. Keep an eye on it to prevent overcooking.
What if I’m allergic to dairy—can I make this dairy-free?
Substituting vegan cream cheese, sour cream alternatives, and dairy-free cheese can work well here, but it might alter the creamy texture slightly. Look for high-quality dairy-free cheeses that melt well for the best results.
Is it okay to prepare this dish in advance?
Definitely yes! You can assemble the entire lasagna a day before baking. Just cover it tightly and store it in the fridge, then bake it fresh before serving for excellent flavor and texture.
Can I add vegetables to the recipe?
Of course! Sautéed spinach, mushrooms, or zucchini can be layered in to add extra nutrition and flavor. Just be sure to drain any excess moisture to keep the lasagna from getting watery.
How spicy is the Million Dollar Ravioli Lasagna Recipe?
This recipe is designed to be mild and flavorful, making it family-friendly. You can always add crushed red pepper or spicy Italian sausage if you want a little heat kicked up.
Final Thoughts
Trust me when I say the Million Dollar Ravioli Lasagna Recipe is a winner every time you make it—an absolute crowd-pleaser that brings comfort and joy to your dinner table. With layers of meaty ravioli, dreamy cheese, and tangy marinara, it’s a dish that feels indulgent without any fuss. So go ahead, gather your ingredients, and treat yourself and your loved ones to this fantastic, flavor-packed meal. You won’t regret it!
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Million Dollar Ravioli Lasagna Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Million Dollar Ravioli Lasagna is a rich and comforting baked casserole that layers frozen beef ravioli with a creamy seasoned cheese mixture, marinara sauce, and plenty of melty mozzarella and Parmesan cheeses for a delicious twist on traditional lasagna. Ready in under an hour, it’s a perfect family-friendly meal with hearty flavors and an easy assembly.
Ingredients
Main Ingredients
- 1 (25-ounce) package frozen beef ravioli
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup Parmesan cheese, divided
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon salt
- 3 cups shredded mozzarella cheese, divided
- 1 (24-ounce) jar marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the lasagna.
- Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix thoroughly until smooth and well combined.
- Layer the Lasagna – First Layer: Spread ¼ cup of the marinara sauce in the bottom of a 9×13 inch baking dish to prevent sticking and add moisture to the base.
- Add Ravioli Layer: Place half of the frozen beef ravioli in a single layer over the sauce. There’s no need to thaw the ravioli beforehand.
- Add Cream Cheese Mixture: Evenly spread half of the cream cheese mixture over the layer of ravioli.
- Sprinkle Mozzarella Cheese: Sprinkle 1 cup of shredded mozzarella cheese on top of the cream cheese layer to add richness and meltiness.
- Add Marinara Sauce: Spread half of the remaining marinara sauce over the mozzarella cheese layer to enhance flavor and moisture.
- Repeat Layers: Repeat the layering process with the remaining ravioli, cream cheese mixture, mozzarella cheese, and marinara sauce, ensuring even distribution.
- Final Cheese Topping: Sprinkle the top layer generously with the remaining mozzarella cheese along with the remaining Parmesan cheese for a golden, bubbly crust.
- Bake Covered: Cover the baking dish tightly with foil to retain moisture and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted, bubbly, and starting to brown slightly.
- Serve: Let the lasagna rest for a few minutes before serving to allow it to set for easier slicing and enhanced flavor melding.
Notes
- This recipe uses frozen ravioli, so there is no need to pre-cook them before layering.
- Covering the dish with foil during the initial baking keeps the lasagna moist while baking uncovered finishes off with a bubbly golden cheese crust.
- Feel free to substitute the beef ravioli with cheese ravioli or another favorite variety to suit your taste.
- For extra flavor, consider adding sautéed vegetables like spinach or mushrooms between the layers.
- Allow the baked lasagna to cool for about 5-10 minutes before cutting to help it hold its shape.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
