Description
Indulge in the ultimate comfort food with this Million Dollar Ravioli Lasagna recipe. Layers of cheese-filled ravioli, savory meat sauce, and creamy cheeses come together for a satisfying and delicious baked pasta dish.
Ingredients
Scale
Filling:
- 1 (25-ounce) bag frozen cheese ravioli (no need to thaw)
- 1 pound ground beef
- 1 (24-ounce) jar marinara or pasta sauce
Cheese Mixture:
- 1 (8-ounce) block cream cheese (softened)
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Garnish:
- Chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce.
- Prepare the cheese mixture: In a medium bowl, mix cream cheese, ricotta, sour cream, Italian seasoning, and garlic powder until smooth.
- Layer the ingredients: Spread a layer of meat sauce in the baking dish, then layer with ravioli, cheese mixture, and mozzarella. Repeat layers and top with remaining meat sauce and Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until bubbly and golden.
- Rest and serve: Let the lasagna rest for 10 minutes, garnish with parsley, and serve warm.
Notes
- You can substitute ground Italian sausage for beef or use spinach ravioli for a twist.
- This dish freezes well before or after baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg
