Description
Enjoy the classic brunch cocktail with this simple and refreshing mimosa recipe. Made with sparkling wine and fresh orange juice, it’s perfect for any celebratory occasion or weekend gathering.
Ingredients
Scale
For Mimosas:
- 1 bottle (750 ml) chilled dry sparkling wine (such as Champagne, Prosecco, or Cava)
- 3 cups chilled orange juice (preferably fresh-squeezed)
- Orange slices for garnish (optional)
Instructions
- Fill Champagne Flutes: Fill half of each champagne flute with chilled sparkling wine.
- Add Orange Juice: Top each glass with an equal amount of chilled orange juice.
- Stir and Garnish: Gently stir if desired. Garnish with an orange slice if desired.
- Serve: Serve immediately while cold and bubbly.
Notes
- For a twist, use blood orange juice or add a splash of Grand Marnier.
- Always pour the sparkling wine first to avoid overflowing bubbles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
