Vegetable Mixture:

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces

Herb Seasoning:

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Additional Ingredients:

• 1 (14.5-ounce) can diced tomatoes with juice
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta (like ditalini or elbow)
• 2 cups chopped spinach or kale
• 1 tablespoon tomato paste
• Grated Parmesan cheese for serving (optional)