Description
These delightful Mini Banana Cream Pies are quick and easy no-bake treats perfect for any occasion. Creamy vanilla pudding, fresh bananas, and a sweet graham cracker crust come together in these adorable individual desserts.
Ingredients
Scale
Graham Cracker Crust:
- 1 package (12 count) mini graham cracker pie crusts or tart shells
Banana Cream Filling:
- 2 large ripe bananas (sliced)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups cold whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham crackers or vanilla wafer crumbs for garnish (optional)
Instructions
- Prepare Pudding: Whisk vanilla pudding mix and milk until thickened. Set aside.
- Whip Cream: In a separate bowl, whip cream, sugar, and vanilla until stiff peaks form.
- Combine: Gently fold half of the whipped cream into the pudding mixture until smooth.
- Assemble: Arrange banana slices in pie crusts, spoon pudding mixture over them, and top with remaining whipped cream.
- Garnish: Add extra banana slices and crushed crackers on top.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- To prevent browning, brush banana slices with lemon juice. Best consumed within 1-2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
