Description
These Mini Cheesecakes are the perfect bite-size dessert that’s easy to make and always a crowd-pleaser. Creamy and decadent, with a buttery graham cracker crust, they can be topped with your favorite fruits or indulgent toppings for a personalized touch.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
Topping:
- Fresh fruit, pie filling, or whipped cream
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into muffin cups to form crusts.
- Make the Filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and sour cream. Spoon batter over crusts.
- Bake: Bake for 18-22 minutes until set. Cool to room temperature, then refrigerate for at least 2 hours.
- Top and Serve: Add fresh fruit, pie filling, or whipped cream before serving.
Notes
- These mini cheesecakes can be made a day in advance and kept chilled.
- Try using chocolate cookie crumbs for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 13g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
