Description
Indulge in these delightful Mini Chocolate Raspberry Cheesecakes that combine the richness of chocolate with the tangy sweetness of fresh raspberries. These individual-sized treats are perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
Scale
Cookies Crust:
- 12 chocolate sandwich cookies (such as Oreos)
- 2 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
- 1/2 cup fresh raspberries
Garnish:
- Extra raspberries and chocolate shavings
Instructions
- Prepare Crust: Preheat the oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners. Crush the cookies and mix with melted butter. Press into muffin cups.
- Make Filling: Beat cream cheese and sugar until creamy. Add egg, vanilla, sour cream, and melted chocolate. Fold in raspberries.
- Assemble and Bake: Spoon batter over crusts and bake for 18-20 minutes. Cool, then chill for 2 hours.
- Serve: Top with raspberries and chocolate shavings before serving.
Notes
- Use room temperature cream cheese for a smoother filling.
- Cheesecakes can be made a day ahead and stored in the fridge.
- For extra chocolate flavor, drizzle with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
