Description
These Mini Crispy Chicken Sandwiches are perfect for parties or game day, featuring juicy fried chicken sliders with a crunchy coating, served with a zesty mayo spread on mini buns.
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into slider-sized pieces
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- vegetable oil for frying
For Assembly:
- 8 mini sandwich buns or slider rolls
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
- pickle slices and shredded lettuce for serving
Instructions
- Marinate the Chicken: Combine buttermilk and hot sauce. Marinate chicken for at least 30 minutes.
- Prepare the Coating: Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a dish.
- Fry the Chicken: Dredge chicken in flour mixture, then fry until golden brown and cooked.
- Make the Mayo Spread: Mix mayonnaise, Dijon mustard, and pickle juice.
- Assemble: Toast buns, spread with mayo, add chicken, pickles, and lettuce.
- Serve: Enjoy immediately!
Notes
- For extra crispiness, double-dip the chicken before frying.
- These sliders can be kept warm in a low oven until serving time.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 330
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
