If you’re searching for a showstopping treat that’s as festive as it is delicious, look no further than this Mini Egg Brownies Recipe. These brownies are everything you want in a springtime dessert: gooey, chocolatey centers studded with colorful Cadbury Mini Eggs, a crackly top, and a subtle crunch in every bite. Whether you’re baking for an Easter celebration or just craving a decadent chocolate fix, this recipe is pure happiness in square form. The pops of pastel candy eggs make each brownie irresistible and downright adorable, while the rich chocolate base ensures you’ll be making this Mini Egg Brownies Recipe long after spring has come and gone.

Ingredients You’ll Need

The beauty of this Mini Egg Brownies Recipe is in its simplicity: just a handful of classic pantry staples and some festive mini eggs, yet each ingredient brings something special. From fudgy texture to bright bursts of color and crunch, you’ll love how these basics come together into brownie bliss.

Melted unsalted butter: Infuses the brownies with rich flavor and creates a tender, moist crumb.
Granulated sugar: Sweetens the batter and helps give these brownies a classic, shiny top.
Large eggs: Bind everything together for a chewy, dense texture.
Vanilla extract: Adds depth and enhances the chocolatey notes.
Unsweetened cocoa powder: Delivers an intense, deep chocolate flavor – don’t skimp!
All-purpose flour: Provides necessary structure without making the brownies cakey.
Salt: Balances sweetness and brings out the flavors.
Baking powder: Lends just a little lift so the brownies stay soft but not too fluffy.
Cadbury Mini Eggs, roughly chopped: The star of the show! These iconic candies add vibrant color, a gentle crunch, and creamy centers.
Nonstick spray or parchment paper: Keeps the brownies from sticking and makes them easy to remove from the pan.

How to Make Mini Egg Brownies Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F. While the oven warms up, grease or line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal later. This little setup ensures your brownies will come out in perfect, neat squares, ready for decorating and sharing.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk your melted butter and sugar together until the mixture is smooth and glossy. Next, crack in the eggs and add the vanilla extract. Whisk again until everything is well incorporated and the batter looks creamy. The eggs give the brownies that signature dense, chewy texture, so be sure they’re fully mixed in.

Step 3: Add Dry Ingredients

Now, sprinkle in the cocoa powder, flour, salt, and baking powder. With a spatula or wooden spoon, gently stir everything together until no dry streaks remain. Try not to overmix at this stage—stir just until combined. This is the secret to that perfectly fudgy center everyone craves in a Mini Egg Brownies Recipe!

Step 4: Fold in Mini Eggs

Roughly chop your Cadbury Mini Eggs (leaving some bigger chunks for extra pops of color and crunch) and fold about three-quarters of them into the batter. These little bites of chocolatey magic will melt ever-so-slightly in the oven, giving you surprise pockets of creamy texture throughout.

Step 5: Spread and Top

Pour your decadent brownie batter into the prepared pan, smoothing out the top so it’s nice and even. Sprinkle the remaining chopped Mini Eggs across the surface, pressing them lightly into the batter. This ensures every bite of your Mini Egg Brownies Recipe is as gorgeous as it is scrumptious.

Step 6: Bake and Cool

Slide the pan into the oven and bake for 22 to 26 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. For extra fudgy brownies, aim for the lower end of baking time. Once done, let the brownies cool completely in the pan—patience pays off here and makes for clean, easy slicing!

How to Serve Mini Egg Brownies Recipe

Garnishes

Dress up your brownies with a light dusting of powdered sugar, a drizzle of melted chocolate, or even a swirl of Nutella. Another fun option: sprinkle a few extra chopped Mini Eggs on top right before serving for a burst of color. A dollop of whipped cream never goes amiss with this Mini Egg Brownies Recipe, adding a touch of elegance and creaminess.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream for the ultimate indulgent dessert. For something a little lighter, serve alongside fresh strawberries, raspberries, or a bright fruit salad. The rich chocolate pairs beautifully with fruity notes, making this Mini Egg Brownies Recipe even more versatile for spring and summer gatherings.

Creative Ways to Present

Cut the brownies into fun shapes using cookie cutters for a kid-friendly treat, or layer them in mini mason jars with whipped cream for a pretty parfait. For parties, wrap individual squares in colorful cellophane with a ribbon—they make unbelievably cute party favors that capture the fun spirit of Mini Egg Brownies Recipe.

Make Ahead and Storage

Storing Leftovers

To keep your Mini Egg Brownies Recipe tasting fresh, store leftovers in an airtight container at room temperature for up to four days. The brownies will stay fudgy and moist, and the candies retain their crunch for several days—if they last that long!

Freezing

Once your brownies have cooled completely, you can freeze them for up to two months. Wrap each square tightly in plastic wrap and then in foil, or place them in a freezer-safe container with parchment paper between layers. When you’re ready for a treat, just thaw at room temperature for a few hours before serving.

Reheating

If you prefer your brownies warm, pop a square into the microwave for 10 to 15 seconds. The chocolate will get gooey and the Mini Eggs slightly melty—a truly irresistible experience. Just be careful not to overheat, as candy coatings can become hot quickly.

FAQs

Can I use other types of chocolate eggs or candy instead of Cadbury Mini Eggs?

Absolutely! While the Cadbury Mini Eggs are a classic choice for this Mini Egg Brownies Recipe, you can substitute with any candy-coated chocolate eggs or even chopped chocolate bars. Just aim for similar-sized pieces to keep the texture and appearance fun and festive.

How do I get the brownies super fudgy?

For the ultimate fudgy Mini Egg Brownies Recipe, bake on the shorter side (around 22 minutes) and avoid overmixing the batter. Also, letting the brownies cool completely before slicing helps them set into that perfect gooey texture.

Are these brownies suitable for making ahead of time?

Yes, you can absolutely make this Mini Egg Brownies Recipe the night before your event. In fact, the flavors often deepen overnight. Just store them in an airtight container, and they’ll stay delicious and soft for several days.

Can I double the recipe for a crowd?

Definitely! Simply double all ingredients and bake in a 9×13-inch pan. Be sure to check for doneness, as baking time may need a few extra minutes depending on your oven.

Can I add extra mix-ins, like nuts or caramel?

Of course! Pecans or walnuts add a lovely crunch, and a swirl of caramel or peanut butter can turn this Mini Egg Brownies Recipe into an even more decadent treat. Mix-ins are a fun way to personalize your brownies to your taste.

Final Thoughts

Baking this Mini Egg Brownies Recipe brings me so much joy—there’s just something special about sharing colorful, chocolatey treats with the people you love. I hope you’ll give this luscious recipe a try and watch smiles bloom with every square!

Mini Egg Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: Emma
Total Time: 35 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Mini Egg Brownies, a perfect treat for Easter or any time you’re craving a rich chocolate dessert with a colorful twist. These fudgy brownies are loaded with chunks of Cadbury Mini Eggs, adding a delightful crunch to every bite.

Ingredients

Scale

Brownie Batter:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Add-ins:

1 cup Cadbury Mini Eggs, roughly chopped
Nonstick spray or parchment paper for lining

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Instructions

Preheat the oven: Preheat the oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and mix until fully incorporated.
Add dry ingredients: Stir in the cocoa powder, flour, salt, and baking powder until just combined—do not overmix.
Combine batter: Gently fold in about 3/4 of the chopped Mini Eggs. Pour the batter into the prepared pan and spread evenly.
Top with Mini Eggs: Sprinkle the remaining Mini Eggs over the top and press them lightly into the batter.
Bake: Bake for 22–26 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and serve: Let the brownies cool completely in the pan before slicing into squares.

Notes

For extra fudgy brownies, bake closer to the lower end of the time range.
You can also swirl in a couple tablespoons of Nutella or peanut butter before baking for added flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American