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Mini Egg Brownies Recipe

Mini Egg Brownies Recipe


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4.6 from 10 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Mini Egg Brownies, perfect for Easter or anytime you crave a chocolatey treat. Fudgy, rich, and studded with mini chocolate eggs, these brownies are a delightful dessert for any occasion.


Ingredients

Scale

Brownie Batter:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup chopped chocolate mini eggs (plus extra for topping)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it.
  2. Melt Butter: In a saucepan, melt butter over low heat.
  3. Combine Ingredients: Remove from heat and stir in sugar, eggs, and vanilla until smooth. Add cocoa powder, flour, salt, and baking powder; mix until just combined.
  4. Add Mini Eggs: Fold in chopped mini eggs. Pour batter into the pan, smooth the top, and add extra mini eggs on top.
  5. Bake: Bake for 25–30 minutes until a toothpick inserted comes out slightly moist.
  6. Cool and Serve: Let brownies cool completely before slicing.

Notes

  • For extra fudgy brownies, underbake slightly and chill before cutting.
  • Use pastel mini eggs for a festive touch during spring or Easter.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg