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Mini Egg Cookies Recipe

Mini Egg Cookies Recipe


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4.5 from 12 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the sweet, colorful delight of Mini Egg Cookies, a perfect treat for Easter or any spring celebration. These soft and chewy cookies are loaded with chopped Cadbury Mini Eggs and chocolate chips, offering a delightful fusion of flavors in every bite.


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract

Additional:

  • 1 cup chopped Cadbury Mini Eggs
  • 1/2 cup semi-sweet chocolate chips
  • Extra Mini Eggs for topping (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract, and mix until well combined.
  5. Combine Wet and Dry: Gradually stir in the dry ingredients until just incorporated.
  6. Add Mix-Ins: Fold in the chopped Mini Eggs and chocolate chips.
  7. Scoop and Bake: Scoop tablespoon-sized portions of dough onto prepared baking sheets. Press extra Mini Eggs on top of each dough ball.
  8. Bake: Bake for 10–12 minutes until golden at the edges and set in the center.
  9. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chilling the dough enhances texture and prevents spreading.
  • Customize by using white chocolate or omitting chocolate chips.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg