Description
Indulge in the festive spirit with these delightful Mini Eggnog Cheesecakes. Creamy and rich, these individual cheesecakes are infused with the warm flavors of eggnog and nutmeg, making them a perfect treat for the holiday season.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
For Garnish:
- Whipped cream
- Additional nutmeg
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into the muffin cups to form crusts.
- Make the Filling: Beat cream cheese until smooth. Add sugar, flour, eggs, eggnog, nutmeg, and vanilla. Mix until smooth.
- Fill the Cups: Spoon the cheesecake batter over the crusts.
- Bake: Bake for 18-22 minutes until set. Cool, then refrigerate for at least 2 hours.
- Serve: Top with whipped cream and nutmeg before serving.
Notes
- For extra holiday flavor, add a splash of rum extract to the batter.
- These mini cheesecakes can be made a day in advance and stored chilled.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
