Description
Indulge in these delightful Mini Key Lime Pies with a burst of blackberry flavor. These individual treats are the perfect blend of tangy and sweet, making them a refreshing dessert choice.
Ingredients
Scale
For the crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest
- 2 large egg yolks
Additional:
- 1/2 cup fresh blackberries
- Whipped cream for topping (optional)
- Extra blackberries and lime zest for garnish
Instructions
- Preheat and prepare: Preheat oven to 350°F (175°C). Line muffin tin with paper liners or use a nonstick mini tart pan.
- Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into muffin cups and bake for 5 minutes.
- Prepare the filling: Whisk sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth. Pour over crusts and add blackberries.
- Bake: Bake for 10-12 minutes until set. Cool, then refrigerate for at least 2 hours.
- Serve: Top with whipped cream, blackberries, and lime zest before serving.
Notes
- You can use lemon juice or vanilla wafers for variations.
- Pies can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
