Description
These Mini Phyllo Tacos are a delightful twist on traditional tacos, featuring crispy phyllo dough cups filled with seasoned ground beef or turkey, topped with classic taco fixings. Easy to make and perfect for parties or as a fun appetizer.
Ingredients
Scale
For the Phyllo Cups:
- 1 package (15 sheets) phyllo dough, thawed
- 1/4 cup unsalted butter, melted
For the Taco Filling:
- 1/2 lb ground beef or ground turkey
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 2 tablespoons sour cream
- 2 tablespoons sliced green onions
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F. Lightly grease a mini muffin tin.
- Prepare the Phyllo Cups: Layer 3 sheets of phyllo dough, brushing each with melted butter. Cut into squares and press into muffin tin cups. Bake until golden and crisp.
- Cook the Taco Filling: Brown the ground beef in a skillet, then add taco seasoning and water. Simmer until thickened.
- Assemble: Spoon taco mixture into phyllo cups. Top with cheese, lettuce, tomatoes, sour cream, and green onions.
- Serve: Serve the mini tacos immediately and enjoy!
Notes
- You can prepare the phyllo cups in advance and store them in an airtight container.
- Customize toppings with avocado, jalapeños, or black olives for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 mini tacos
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
