Description
Delight your guests with these adorable Mini Pumpkin Pies that are perfect for fall gatherings or holiday parties. These bite-sized treats are filled with a spiced pumpkin mixture and baked in mini pie shells for a delicious dessert everyone will love.
Ingredients
Scale
Pie Crusts:
- 1 package refrigerated pie crusts (2 crusts)
Pumpkin Filling:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup evaporated milk
Topping:
- whipped cream for topping (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Pie Crusts: Roll out pie crusts, cut out circles, and press into muffin tin.
- Make Filling: Whisk together pumpkin, sugar, spices, egg, and milk. Fill pie shells.
- Bake: Bake for 20-25 minutes until set. Cool before serving.
Notes
- Use a mini tart pan for a fluted edge.
- Add a pecan on top before baking for extra texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
