If you’re looking for a bite-sized brunch favorite that’s as perfect for entertaining as it is for a weekday grab-and-go breakfast, these irresistible Mini Quiche will win you over at the very first bite. Each golden round is loaded with fluffy eggs, creamy cheddar, savory bacon or ham, and a pop of green—all snuggled into a hand-held, crustless package. These versatile morsels are a celebration of simplicity and flavor, and I promise, once you try them, you’ll find yourself making them again and again.
Ingredients You’ll Need
Just a few kitchen staples come together to create something truly special. Each ingredient is carefully chosen for the balance it brings—creamy, salty, vibrant, and satisfying, all in one Mini Quiche.
- Eggs (6 large): The heart of the recipe, giving these little quiches their rich, custardy texture.
- Milk (1/2 cup): Keeps the filling creamy and light—whole or 2% works best.
- Salt (1/4 teaspoon): Just enough to enhance the flavors without overpowering the dish.
- Black pepper (1/4 teaspoon): Adds a subtle heat and depth.
- Shredded cheddar cheese (1/2 cup): Melts beautifully for that unmistakable quiche gooeyness.
- Diced cooked bacon or ham (1/2 cup): Adds a savory, meaty touch—choose your favorite!
- Chopped spinach or green onions (1/4 cup): Sneaks in a fresh, colorful element that brightens every bite.
- Nonstick cooking spray: A must to guarantee each Mini Quiche pops out perfectly from the muffin tin.
How to Make Mini Quiche
Step 1: Preheat and Prep the Pan
Start by setting your oven to 375°F (190°C). Give your 12-cup muffin tin a generous coating of nonstick cooking spray so each Mini Quiche slides out easily, and you don’t lose any of that precious filling to stubborn sticking. Trust me, a well-greased pan is a Mini Quiche’s best friend!
Step 2: Whisk the Base
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is completely blended and smooth. This is where all the creaminess starts, and good whisking means fluffy results every time.
Step 3: Stir in the Goodies
It’s time for the fun part—gently stir in your shredded cheddar cheese, cooked bacon or ham, and chopped spinach or green onions. This colorful and savory combo ensures every Mini Quiche is studded with melty cheese and hearty fillings in every bite.
Step 4: Fill the Muffin Cups
Pour the egg mixture evenly into the prepared muffin cups, aiming for about 3/4 full for each. A ladle or measuring cup makes this quick and mess-free. The mixture will puff up as it bakes, so leave a little space at the top.
Step 5: Bake to Perfection
Slide your muffin tin into the preheated oven and bake for 18 to 22 minutes, until the Mini Quiche are set in the center and have a lovely light golden color on top. Once done, let them cool for a few minutes before gently removing from the pan for serving.
How to Serve Mini Quiche
Garnishes
Top your Mini Quiche with a sprinkle of extra shredded cheese, a scattering of freshly chopped chives, or even a dollop of sour cream for a festive finish. A little fresh parsley or a small pinch of paprika can also add a colorful touch that makes them extra inviting.
Side Dishes
Pair these Mini Quiche with a fresh fruit salad for brightness, or a leafy green salad tossed in a zesty vinaigrette for a more substantial brunch spread. If you’re entertaining, a platter of roasted potatoes or a basket of warm, crusty bread rounds out the meal beautifully.
Creative Ways to Present
For parties, arrange the Mini Quiche on a tiered cake stand or decorative platter. You can also skewer them with pretty cocktail picks for easy grabbing. Mix and match your fillings for a rainbow of flavors and colors that double as edible decor—and make sure to label the varieties for guests!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that’s rarely the case!), simply store your Mini Quiche in an airtight container in the fridge. They’ll keep well for up to 4 days, making them a fantastic option for meal prep or snacking throughout the week.
Freezing
Mini Quiche are freezer-friendly, which is a total game-changer for busy mornings. Once completely cooled, arrange them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer bag or container. They’ll keep for up to 2 months without losing flavor or texture.
Reheating
To reheat, simply warm the Mini Quiche in a 350°F (175°C) oven for about 10 minutes, or zap them in the microwave for 30–60 seconds. They come out hot, soft, and just as delightful as when freshly baked!
FAQs
Can I use other types of cheese in Mini Quiche?
Absolutely! While cheddar brings a sharp, classic flavor, you can swap in mozzarella, Swiss, Monterey Jack, or even feta for a fresh twist. Mixing cheeses is also a fun and tasty way to keep things interesting.
Do I need to cook the vegetables before adding them?
Most tender greens like spinach or green onions can go straight in, but if you’re adding firmer veggies (like bell peppers or mushrooms), give them a quick sauté first to draw out excess moisture and amp up the flavor.
Can I make Mini Quiche without meat?
Yes! Mini Quiche are just as tasty when made vegetarian. Try tossing in sautéed mushrooms, diced tomatoes, or peppers for a meat-free option that’s every bit as satisfying.
How do I prevent Mini Quiche from sticking to the pan?
Thoroughly coating the muffin tin with nonstick spray is crucial. For extra insurance, you can use silicone baking cups or paper cupcake liners to ensure each Mini Quiche comes out intact.
Can Mini Quiche be served cold?
Mini Quiche are delicious at any temperature—warm, room temp, or even straight from the fridge. They’re ideal for picnics, potlucks, or make-ahead lunches thanks to their portability and flavor-packed bite.
Final Thoughts
Once you try these Mini Quiche, you’ll see why they’re such a staple in my kitchen. Whether you’re hosting brunch, planning ahead for busy mornings, or just craving something deliciously comforting, these little delights fit the bill perfectly. Give them a try—you might just find yourself coming back to this recipe again and again!
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Mini Quiche Recipe
- Total Time: 30 minutes
- Yield: 12 mini quiches 1x
- Diet: Non-Vegetarian
Description
These Mini Quiches are perfect for a quick and easy breakfast or snack. Packed with eggs, cheese, and your favorite mix-ins, they are a versatile and delicious option for meal prep.
Ingredients
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Fillings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced cooked bacon or ham
- 1/4 cup chopped spinach or green onions
Others:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, meat, and vegetables.
- Fill Muffin Cups: Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake: Bake for 18–22 minutes, or until the centers are set and lightly golden on top.
- Cool and Serve: Let cool slightly before removing from the pan. Serve warm or at room temperature.
Notes
- Mini quiches can be customized with your favorite mix-ins like mushrooms, bell peppers, or different cheeses.
- They freeze and reheat well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 115mg
