Description
These Mini Spooky Spider Pizzas are a playful and delicious Halloween treat that’s perfect for parties or a festive family dinner. Easy to make and fun to eat, these cute pizzas are sure to delight both kids and adults alike.
Ingredients
Scale
Dough:
- 1 can refrigerated biscuit dough (8 count)
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 black olives (whole)
- 8 black olives (sliced lengthwise for legs)
- Optional: Italian seasoning or red pepper flakes for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Flatten each biscuit into a 3–4 inch round and place on the prepared sheet.
- Add toppings: Spoon about 1 tablespoon of pizza sauce onto each biscuit round, spreading it evenly. Sprinkle each with shredded mozzarella.
- Create spider design: Cut 8 whole olives in half to form spider bodies, and use the remaining sliced olives to make 8 legs per spider. Place one olive half in the center of each mini pizza and arrange four olive slices on each side to form legs.
- Bake: Bake for 10–12 minutes or until the cheese is melted and the edges are golden.
- Serve: Remove from oven and let cool slightly before serving.
Notes
- For a more flavorful base, brush the biscuit dough with olive oil and a sprinkle of garlic powder before adding toppings.
- These are fun for Halloween parties and easy enough for kids to help make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
