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Miso Soup Recipe

Miso Soup Recipe


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4.9 from 16 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This comforting Miso Soup is a traditional Japanese dish made with savory miso paste, delicate tofu, and flavorful seaweed. It’s a light and nourishing soup perfect for any time of the day.


Ingredients

Scale

Dashi Broth:

  • 4 cups dashi broth

Miso Soup:

  • 3 tablespoons white miso paste
  • 1/2 cup cubed silken tofu
  • 2 tablespoons sliced green onions
  • 1 sheet nori, cut into small strips
  • 1/4 cup wakame seaweed, rehydrated
  • Optional: 1/4 cup sliced mushrooms

Instructions

  1. Prepare Broth: In a medium saucepan, bring dashi broth to a gentle simmer over medium heat.
  2. Add Ingredients: Reduce heat to low, add wakame seaweed and mushrooms.
  3. Mix Miso: In a small bowl, whisk hot broth into miso paste until smooth.
  4. Combine: Stir miso into pot without boiling. Add tofu and simmer for 1-2 minutes.
  5. Serve: Remove from heat, ladle into bowls, and top with green onions and nori. Serve hot.

Notes

  • Never boil after adding miso to retain flavor and probiotics.
  • Adjust miso amount to suit your taste preferences.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg