Description
Tender and flavorful, Mississippi Chicken is a classic slow cooker dish that combines tangy and savory flavors, perfect for an easy weeknight meal.
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 8–10 pepperoncini peppers
- 2 tablespoons pepperoncini juice
- Optional chopped fresh parsley for garnish
Instructions
- Place the chicken in the slow cooker: Add chicken breasts to the slow cooker.
- Season the chicken: Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Add remaining ingredients: Place butter on top, add pepperoncini peppers, and drizzle with pepperoncini juice.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Shred and serve: Shred chicken, stir in juices, and serve over desired base. Garnish with parsley if desired.
Notes
Notes:
- For a spicier flavor, adjust pepperoncini peppers or brine.
- Chicken thighs can be used for added juiciness.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
