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Mississippi Mud Pie Recipe

Mississippi Mud Pie Recipe


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4.7 from 16 reviews

  • Author: Emma
  • Total Time: 2 hours 30 minutes (includes chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent layers of chocolate goodness with this classic Mississippi Mud Pie. A rich fudge layer sits atop a chocolate cookie crust, topped with creamy chocolate pudding and luscious whipped cream. Garnish with your favorite toppings for the ultimate dessert experience.


Ingredients

Scale

For the crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos, crushed with filling)
  • 5 tablespoons unsalted butter (melted)

For the fudge layer:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the chocolate pudding layer:

  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold whole milk

For the whipped cream topping:

  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Optional garnish:

  • chocolate shavings
  • chopped pecans
  • mini marshmallows

Instructions

  1. Prepare the crust: Preheat the oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter. Press into a pie dish and bake for 8–10 minutes. Let cool.
  2. Make the fudge layer: Heat cream, chocolate chips, sugar, and butter in a saucepan until smooth. Stir in vanilla and pour into crust. Chill for 30 minutes.
  3. Layer the pudding: Whisk together pudding mix and milk until thickened. Spread over fudge layer and refrigerate for at least 1 hour.
  4. Prepare the whipped cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread over pudding layer.
  5. Final touches: Garnish with chocolate shavings, pecans, or marshmallows. Chill until ready to serve.

Notes

  • Ensure each layer is fully chilled for clean slicing.
  • Can be made a day ahead and refrigerated.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake with Baked Crust
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 34g
  • Sodium: 260mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg